Seafood

Speckled Trout Tchoupitoulas

Speckled Trout Tchoupitoulas


Straight from a restaurateur and true Cajun from Lake Charles named Nate, this dish is a bona fide example of the tastes of Southern Louisiana.

Tiger Shrimp in a Cream Tomato Sauce with Shallots and Basil

Tiger Shrimp in a Cream Tomato Sauce with Shallots and Basil


This particular creation, is one of my personal favorites from Pasquale Carpino “The Singing Chef”.