Entrees

Now that’s a burger (at Lomito’s)

Now that’s a burger (at Lomito’s)


Originally posted on Matt on Not-WordPress:

Reminds me of the Judge Roy Bean’s challenge in Dallas years ago.

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Stevarino’s Crock Pot Roast

Stevarino’s Crock Pot Roast


I threw this together years ago when I was moving and had to clean out the fridge and freezer. It served a dual purpose project in that I was able to coax some friends into help pack and move with the aid of the aroma given off by this “pot luck” conglomeration.

Chicken Piccata

Chicken Piccata


An favorite age-old Italian dish, Chicken Piccata is a sure winner at the dinner table.

Spicy Dr. Pepper Ribs

Spicy Dr. Pepper Ribs


A taste of the Oklahoma ranch, I just had to re-blog this from Pioneer Woman. The Dr. Pepper makes it especially unique.

Authentic Enchiladas Suizas

Authentic Enchiladas Suizas


Got a hanker’n for some Tex-Mex? Chicken enchiladas suizas is a sure fire solution!

Zuzu’s Chicken and Artichokes

Zuzu’s Chicken and Artichokes


Zuzu’s Handmade Mexican Food is a popular Tex-Mex café with locations throughout Texas. This quick and easy dish is based on Zuzu’s recipe, with a touch of Italian.

Creole Jambalaya

Creole Jambalaya


A dish with French and Spanish origins, jambalaya is basically a meat usually consisting of ham (“jambo”, French), smoked sausage and/or chicken, with (“ala”, French “in the style of”) rice (“ya”, West African language).