Originally posted on Matt on Not-WordPress:
Reminds me of the Judge Roy Bean’s challenge in Dallas years ago.
As I noticed a large bag of plain pecans in the cupboard, I got the idea to make a pie with them. Here’s how I did it!
I threw this together years ago when I was moving and had to clean out the fridge and freezer. It served a dual purpose project in that I was able to coax some friends into help pack and move with the aid of the aroma given off by this “pot luck” conglomeration.
An favorite age-old Italian dish, Chicken Piccata is a sure winner at the dinner table.
Has the first frost of the season left you with a surplus of green tomatoes? Here’s a delectable idea on what to do with the them!
Following a recipe during my last endeavor in the kitchen, a dilemma arose when trying to determine how many small tomatoes would equal the medium tomatoes listed in the recipe. Thanks to Dr. Gourmet, I found this list of equivalents!
Instant rice is quick and easy, but it can’t beat the real thing as far as taste and nutritional value. There are a variety of ways to prepare rice, from rice cookers to steamers, but for most, rice is not prepared that often and a simple stove top method is adequate.