Categories

Now that’s a burger (at Lomito’s)

Now that’s a burger (at Lomito’s)


Originally posted on Matt on Not-WordPress:

Reminds me of the Judge Roy Bean’s challenge in Dallas years ago.

Advertisements
Pecan Pie, Texas Style

Pecan Pie, Texas Style


As I noticed a large bag of plain pecans in the cupboard, I got the idea to make a pie with them. Here’s how I did it!

Stevarino’s Crock Pot Roast

Stevarino’s Crock Pot Roast


I threw this together years ago when I was moving and had to clean out the fridge and freezer. It served a dual purpose project in that I was able to coax some friends into help pack and move with the aid of the aroma given off by this “pot luck” conglomeration.

Chicken Piccata

Chicken Piccata


An favorite age-old Italian dish, Chicken Piccata is a sure winner at the dinner table.

Green Tomato & Spam Soup

Green Tomato & Spam Soup


Has the first frost of the season left you with a surplus of green tomatoes? Here’s a delectable idea on what to do with the them!

Kitchen Ingredient Equivalents

Kitchen Ingredient Equivalents


Following a recipe during my last endeavor in the kitchen, a dilemma arose when trying to determine how many small tomatoes would equal the medium tomatoes listed in the recipe. Thanks to Dr. Gourmet, I found this list of equivalents!

Cooking Stove Top Rice

Cooking Stove Top Rice


Instant rice is quick and easy, but it can’t beat the real thing as far as taste and nutritional value. There are a variety of ways to prepare rice, from rice cookers to steamers, but for most, rice is not prepared that often and a simple stove top method is adequate.