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The versatile, French style crepe can be used in a variety of creations from dessert crepes to ratatouilee crepes. Here is a simple recipe for any gourmet cook’s repertoire.

Makes 12 servings


  • 1 cup all-purpose flour
  • 1 teaspoon white sugar
  • 1/4 teaspoon salt
  • 3 eggs
  • 2 cups milk
  • 2 tablespoons butter, melted


  1. Sift together flour, sugar and salt; set aside.
  2. In a large bowl, beat eggs and milk together with an electric mixer.
  3. Beat in flour mixture until smooth; stir in melted butter.
  4. Heat a lightly oiled griddle or frying pan over medium high heat.
  5. Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crepe.
  6. Tip and rotate pan to spread batter as thinly as possible.
  7. Brown on both sides and serve hot.

Steve D.


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