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Simple Grilled Asparagus

Quick side dish for those hectic cookouts when you’re running short on time and long on hungry guests.


  • 1 lb. fresh asparagus spears
  • 3 tablespoons olive oil
  • 2 cloves garlic, finely minced
  • garlic salt and freshly ground black pepper

How to make it

  • Clip off the tough, light-colored ends of the asparagus stalks.
  • Lace the olive oil over the stack of asparagus spears.
  • Apply garlic salt and cracked pepper on top.
  • Lay obliquely across pre-heated grill, rolling them as score lines appear.
  • Cook to desired tenderness (a few minutes) and serve immediately.

To allow room on the grill for other items, collect the asparagus, after they have score-liens, and lay aside in a sheet of foil to the side of the hot portions of the grill until ready to serve.
Steve D.


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